This is one of those easy recipes that you can use as a base for a variety of other dishes. Tacos: Mexican corn salad is great when rolled up in a soft tortilla or served up in a crunchy taco with Pico de Gallo.Jalapeño: are you looking for a bit of a thrill with your food, chop up a jalapeño pepper and mix it into the salad for a slow-burning, flavorful zing.Sprinkle more cotija and top with some chopped cilantro and a dash of chili powder.Refrigerate until you’re ready to serve.Mix together the cooked corn with the mayonnaise, cotija, lime juice, cilantro, and chili powder in a large mixing bowl.Want to serve this dish next to one of the most popular recipes on the site? Make it and serve it with my Cheesy Taco Pasta and I promise your whole family will LOVE YOU. This Mexican street corn salad uses the natural flavors from fresh corn, cotija, lime juice, cilantro, mayo and chili powder to make a tasty, vibrant salad that’s delicious and super quick to make. Mexican corn salad is great side dish that you can also serve over corn chips as a fancy dip. This corn salad recipe in particular is so fast and easy that you’ll want to make it every weeknight.ĭo you want to add some flavor to your next BBQ or potluck dinner? If you’ve tried out my recipes for Corn Salsa, Corn Succotash and Easy Taco Salad, you know that you don’t need a long cook time to make a delicious, veggie filled meal. Mexican Corn Salad is an easy no-cook side dish with corn, mayo, lime, chili powder, cilantro & cotija cheese that gives you elote flavors without the cob!
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